Monthly Dinner Events
February: The cuisine of Chef David Nicolas Senia with the wines of Domaines Barons de Rothschild (Lafite)
| Date: | 28 February 2017, Tuesday |
| Time: | 7pm |
| Price: | $142.40++(HSBC Cardholders) $178.00++(Other Payment Modes) |
| Venue: | The Knolls, Capella Singapore |
January: A Spanish Gastronomic Journey with Chef Jean-Philippe Patruno
| Date: | 17 January 2017, Tuesday |
| Time: | 7pm |
| Price: | $116.00++(HSBC Cardholders) $145.00++(Other Payment Modes) SOLD OUT |
| Venue: | Dehesa, 12 North Canal Road |
December: A Gastronomic Indulgence featuring the Cuisine from the Habsburg Empire
| Date: | 20 December 2016, Tuesday |
| Time: | 7pm |
| Price: | $86.40++(HSBC Cardholders) $108.00++(Other Payment Modes) SOLD OUT |
| Venue: | Kaiserhaus, Capitol Singapore |
November: The Cuisine of Chef Soren Lascelles with the wines of E.Guigal
| Date: | 24 November 2016, Thursday |
| Time: | 7pm |
| Price: | $118.40++(HSBC Cardholders) $148.00++(Other Payment Modes) SOLD OUT |
| Venue: | Salon 1 & 2, Grand Hyatt Singapore |
October: A Classical French Evening with Chef Alexandre Lozachmeur
| Date: | 27 October 2016, Thursday |
| Time: | 7pm |
| Price: | $116.00++(HSBC Cardholders) $145.00++(Other Payment Modes) SOLD OUT |
| Venue: | Fleur de Sel |
September: The Cuisine of Executive Chef Michael Michaelidis*** with the wines of Almaviva
| Date: | 29 September 2016, Thursday |
| Time: | 7pm |
| Price: | $400.00++(HSBC Cardholders) $500.00++(Other Payment Modes) SOLD OUT |
| Venue: | Joël Robuchon Restaurant, Winter Garden |
August: The Cuisine of Chef Antonio Oviedo with the wines of Chateau Monlot
| Date: | 24 August 2016, Wednesday |
| Time: | 7pm |
| Price: | $108.00++(HSBC Cardholders) $135.00++(Other Payment Modes) SOLD OUT |
| Venue: | UNA at One Rochester |
July: French Masterpieces by Executive Chef Massimo Pasquarelli featuring the wines of Domaine Faiveley
| Date: | 20 July 2016, Wednesday |
| Time: | 7pm |
| Price: | $171.20++(HSBC Cardholders) $214.00++(Other Payment Modes) SOLD OUT |
| Venue: | Colony, The Ritz-Carlton, Millenia Singapore |
June: Hundred Acre Dinner featuring the Cuisine of Masterchef Juan Amador
| Date: | 9 June 2016, Thursday |
| Time: | 7pm |
| Price: | $166.40++(HSBC Cardholders) $208.00++(Other Payment Modes) SOLD OUT |
| Venue: | Alma by Juan Amador |
May: The Cuisine of Chef Bryan Chia and Petrina Loh with the wines of Honig Vineyard & Winery
| Date: | 19 May 2016, Thursday |
| Time: | 7pm |
| Price: | $94.40++(HSBC Cardholders) $118.00++(Other Payment Modes) SOLD OUT |
| Venue: | Morsels |
>
April: A Gastronomic Indulgence with the wines of Schlossgut Diel
| Date: | 20 April 2016, Wednesday |
| Time: | 7pm |
| Price: | $87.20++(HSBC Cardholders) $109.00++(Other Payment Modes) SOLD OUT |
| Venue: | Bar-A-Thym |
International Guest Chef Promotion
The Cuisine of Masterchef Alexandre Gauthier*
| Date: | 29 March – 2 April, Tuesday – Saturday |
| Time: | Lunch and Dinner |
| Venue: | La Brasserie, The Fullerton Bay Hotel Singapore |
Main Events
The Culinary Artistry of Chef Ivan Brehm with the wines of The Ojai Vineyard
| Date: | 1 March 2016, Tuesday |
| Time: | 7pm |
| Price: | $158.40++(HSBC Cardholders) $198.00++(Other Payment Modes) SOLD OUT |
| Venue: | Bacchanalia |
Best Seasonal Produce with the wines of Dourthe
| Date: | 2 March 2016, Wednesday |
| Time: | 7pm |
| Price: | $158.40++(HSBC Cardholders) $198.00++(Other Payment Modes) SOLD OUT |
| Venue: | Lollapalooza |
The Flavours of Greece
| Date: | 8 March 2016, Tuesday |
| Time: | 7pm |
| Price: | $108.00++(HSBC Cardholders) $135.00++(Other Payment Modes) SOLD OUT |
| Venue: | Alati Divine Greek Cuisine |
Contemporary Spanish Gastronomy featuring Chef Daniel Chavez with the wines of Bodegas Arzuaga Navarro
| Date: | 9 March 2016, Wednesday |
| Time: | 7pm |
| Price: | $166.40++(HSBC Cardholders) $208.00++(Other Payment Modes) SOLD OUT |
| Venue: | OLA Cocina Del Mar |
The Champagne Louis Roederer Dinner featuring the Cuisine of Chef Mickael Le Calvez
| Date: | 10 March 2016, Thursday |
| Time: | 7pm |
| Price: | $230.40++(HSBC Cardholders) $288.00++(Other Payment Modes) SOLD OUT |
| Venue: | Raffles Grill, Raffles Singapore |
The Flavours of South-West France with the wines of Domaines & Châteaux Alain Brumont
| Date: | 15 March 2016, Tuesday |
| Time: | 7pm |
| Price: | $86.40++(HSBC Cardholders) $108.00++(Other Payment Modes) SOLD OUT |
| Venue: | Bistro du Vin |
A Gastronomic Journey through Europe with the wines of Viña Errázuriz
| Date: | 16 March 2016, Wednesday |
| Time: | 7pm |
| Price: | $89.60++(HSBC Cardholders) $112.00++(Other Payment Modes) SOLD OUT |
| Venue: | Ash & Elm, InterContinental Singapore |
A Contemporary European Dinner featuring a selection of Exquisite Spanish wines
| Date: | 17 March 2016, Thursday |
| Time: | 7pm |
| Price: | $105.60++(HSBC Cardholders) $132.00++(Other Payment Modes) SOLD OUT |
| Venue: | The Disgruntled Chef |
Flavours of Europe Culinary Workshops
| Date: | 19 & 20 March, Saturday & Sunday |
| Time: | 10am, 12pm, 2pm & 4pm |
| Price: | $20.00++(HSBC Cardholders) $25.00++(Other Payment Modes) SOLD OUT |
| Venue: | ToTT Cooking Studio |
Antoinette presents a French Odyssey
| Date: | 22 March 2016, Tuesday |
| Time: | 7pm |
| Price: | $108.00++(HSBC Cardholders) $135.00++(Other Payment Modes) SOLD OUT |
| Venue: | Antoinette |
The Cuisine of Masterchef Alexandre Gauthier* with the wines of Bodegas Muga
| Date: | 29 March 2016, Tuesday |
| Time: | 7pm |
| Price: | $158.40++(HSBC Cardholders) $198.00++(Other Payment Modes) SOLD OUT |
| Venue: | La Brasserie, The Fullerton Bay Hotel Singapore |
Insight Vacations presents a Stellar Experience with the wines of Viñedos y Bodegas Sierra Cantabria
| Date: | 30 March 2016, Wednesday |
| Time: | 7pm |
| Price: | $126.40++(HSBC Cardholders) $158.00++(Other Payment Modes) SOLD OUT |
| Venue: | Stellar at 1-Altitude |
The Best of Europe Gala Dinner
| Date: | 31 March 2016, Thursday |
| Time: | 7pm |
| Price: | $198.40++/$174.40++ (6 persons or more)(HSBC Cardholders) $248.00++/$218.00++ (6 persons or more)(Other Payment Modes) SOLD OUT |
| Venue: | The Clifford Pier, The Fullerton Bay Hotel Singapore |
